Flowers Baking Company-norfolk Div – Norfolk, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 622-6317 to check today's hours. Know the hours? Send them to us.

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1209 Corprew Ave, Norfolk, VA 23504

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Address1209 Corprew Ave, Norfolk, VA 23504

Phone(757) 622-6317

StyleBakery

CountyNorfolk

Time zoneEastern Time

From city center1.6 mi southeast

About Flowers Baking Company-norfolk Div

Set at 1209 Corprew Ave (23504), Flowers Baking Company-norfolk Div is a bakery roughly 1.6 mi from downtown Norfolk, heading southeast.

Our Norfolk directory counts 44 bakeries in total, which works out to one bakery per 5,252 residents. If you want to compare, Holsum Sunbeam Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Company-norfolk Div yet, so calling ahead at (757) 622-6317 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Norfolk	44
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.